Wednesday, 14 September 2016
I am so "inspiralized" My new, not very expensive gadget combined with the amazing first book of Ali Macfucci has given me a new lease of life in my kitchen.
A rather rubbish picture follows of carrot and squash noodles with peas and runner beans, cooked in my own pesto sauce (made with my vitamix - another tool, rather expensive but so worth it - makes amazing soups - had it about a year) with poached salmon seared in honey. It was blooming well lip smacking delicious.
Who would have thought that VEG could be so much fun. We eat a lot of veg and mainly fish and lets face it when you are facing carrots, broccoli and cabbage for the third time in a week you are bound to find it dull to cook and dull to eat. NOT ANYMORE. Honestly this clever little machine and the super dooper cook book have made such a chance to our meal times. Cooking has become far more exciting, eating it is a joy and the healthy goodness is certainly making us feel much better all round.
Ali has recipes on her blog as well as hints and tips etc so if you are unsure go over and have a look.
I know people say things are a life changer - but this definitely is one of the best kitchen gadgets I have ever owned.